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BLT Chicken Salad

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Chicken Salad like you’ve never had it before! Everything you love about a BLT in Chicken Salad form. Perfect for picnics, road trips, or lunch gatherings. Serve over a bed of lettuce, with some crackers, or sandwiched between slices of bread!

• 5 slices bacon• 3 cups diced cooked chicken• 1 cup chopped fresh tomato• 2 stalks celery, thinly sliced• 3/4 cup mayonnaise• 2 tablespoons minced green onion• 1 tablespoon chopped parsley• 1 teaspoon lemon juice• 1 dash Worcestershire sauce• salt and ground black pepper to taste• 12 leaves romaine lettuce• 1 large avocado, sliced

Step 1

Cook bacon in a skillet over medium heat until evenly browned for about 10 minutes, flipping once. Remove from skillet to a plate with a paper towel on it to drain and excess oil. Crumble into pieces.

Step 2

In a mixing bowl, combine chicken, bacon, tomato, and celery.

Step 3

In a separate bowl, combine mayonnaise, parsley, green onions, lemon, Worcestershire sauce, salt, and black pepper until smooth.

Step 4

Pour over the chicken mixture and coat well. Refrigerate until cold, at least 30 minutes.

Step 5

Garnish with avocado and serve over a bed of romaine lettuce. You can also serve with crackers or as a sandwich, if preferred.

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