BLT Chicken Salad
Chicken Salad like you’ve never had it before! Everything you love about a BLT in Chicken Salad form. Perfect for picnics, road trips, or lunch gatherings. Serve over a bed of lettuce, with some crackers, or sandwiched between slices of bread!
Ingredients
• 5 slices bacon• 3 cups diced cooked chicken• 1 cup chopped fresh tomato• 2 stalks celery, thinly sliced• 3/4 cup mayonnaise• 2 tablespoons minced green onion• 1 tablespoon chopped parsley• 1 teaspoon lemon juice• 1 dash Worcestershire sauce• salt and ground black pepper to taste• 12 leaves romaine lettuce• 1 large avocado, sliced
Directions
Step 1
Cook bacon in a skillet over medium heat until evenly browned for about 10 minutes, flipping once. Remove from skillet to a plate with a paper towel on it to drain and excess oil. Crumble into pieces.
Step 2
In a mixing bowl, combine chicken, bacon, tomato, and celery.
Step 3
In a separate bowl, combine mayonnaise, parsley, green onions, lemon, Worcestershire sauce, salt, and black pepper until smooth.
Step 4
Pour over the chicken mixture and coat well. Refrigerate until cold, at least 30 minutes.
Step 5
Garnish with avocado and serve over a bed of romaine lettuce. You can also serve with crackers or as a sandwich, if preferred.
