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Low Fat Peach Cobbler

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Recipe by Christine A


  • cinnamon and sugar for shaking on top.
  • Combine 1/8 cup water, peaches, both sugars in saucepan.
  • Bring to high heat and then lower to simmer.
  • Simmer for 2 minutes.
  • Stir only to heat evenly.
  • Combine cornstarch in 1/4 cup cold water to dissolve.
  • Add to peach mixture.
  • Spray glass pie plate with Pam and pour mixture into it.
  • Mix all the topping ingredients and drop by spoonfuls on peach mixture.
  • Shake on cinnamon and sugar.
  • Bake at 400º for 15 minutes, Lower temp to 350º and bake 7-10 minutes longer.
  • Serve with Dream Whip topping (made with skim milk) or Fat Free Cool Whip.
ENJOY  Posted by Rick
TedsWoodworking Plans and Projects

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