Low Fat Peach Cobbler
LOW FAT FRESH PEACH COBBLER
INGREDIENTS
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FILLING
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4ripe peaches (skinned and sliced)
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2tablespoons brown sugar
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2tablespoons sugar
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1⁄8cup water
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1⁄4cup water
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1teaspoon cornstarch
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TOPPING
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1
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1tablespoon jiffy mix baking mix
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1⁄4cup fat-free half-and-half
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1⁄4cup skim milk
DIRECTIONS
- cinnamon and sugar for shaking on top.
- Combine 1/8 cup water, peaches, both sugars in saucepan.
- Bring to high heat and then lower to simmer.
- Simmer for 2 minutes.
- Stir only to heat evenly.
- Combine cornstarch in 1/4 cup cold water to dissolve.
- Add to peach mixture.
- Spray glass pie plate with Pam and pour mixture into it.
- Mix all the topping ingredients and drop by spoonfuls on peach mixture.
- Shake on cinnamon and sugar.
- Bake at 400º for 15 minutes, Lower temp to 350º and bake 7-10 minutes longer.
- Serve with Dream Whip topping (made with skim milk) or Fat Free Cool Whip.
ENJOY Posted by Rick
Good Stuff.
We had so much fun as kids. Throwing peaches was just some of it.